The Yew Tree Restaurant

Rated 4.2 from 35 Google reviews

2 AA Rosettes
Taste of Kerry ethos
Executive Chef Scott Kapitan
Wine Specialist Lucian Hagiu

Taste of Kerry, Told in Courses

Guided by a Taste of Kerry ethos, our menus champion seasonal Irish produce, hand-dived local scallops, farm-fresh meats, and foraged herbs. Presented with editorial restraint and finesse. The rhythm of the park guides the plate: honest, seasonal, alive.

Seasonal Irish dish at Yew Tree Restaurant featuring fresh local produce and herbs, presented with artistic flair

Where Art Meets Seasonality

Executive Chef Scott Kapitan blends classical technique with deep Irish provenance to create cuisine that is expressive yet grounded: Seasonal. Refined. Artistic. Wine Specialist Lucian Hagiu pairs each course with intention, favouring balance, story, and the emotional note of the evening, not just the technical one.

Fine dining tasting menu with fresh fish, asparagus and Irish meat courses at Yew Tree Restaurant

Victorian Poise, Forest Hush

Expect deep jewel tones, filtered forest light, candles, and composed elegance. An editorial mood crafted for conversation to slow. Service is polished, warm, and never scripted; luxury here is a feeling, not a formality.

Elegant Yew Tree restaurant table with lamp, menu, white tablecloth, and glassware, offering a cosy dining experience.

Plan Your Evening

Dress Code: Smart Casual (gents: jeans/chinos, buttoned shirt, appropriate footwear; no jacket required). Opening: Tuesday – Saturday (6 pm – 9.30 pm). Closed Sunday & Monday. Cancellation Policy: 24-hour notice; cancellations within 24 hours are charged €40pp.

Elegant gourmet dish with crisp garnish, foamy sauce on a white plate, set on a fine dining table.